Samenstelling: 50% Lam: bot, vlees, long, pens, lever, hart + 50% Kip: bot, vlees, lever, maagjes, hart Analyse: Vocht 62,3% - Ruw eiwit 15.8% - Ruw vet 14.6% - Vezels 3.6% - Ruw as 3,7% - Calcium 0.87% - Fosfor 0.43%