Samenstelling: 50% Rund: bot, vlees, long, pens, lever, hart en 50% Kip: bot, vlees lever, maagjes, hart Analyse: Vocht: 62,1%, Ruw eiwit 16,8%, Ruw vet 13,6%, Vezels 3.6%, Ruw as 3,9%, C: 0.91%, Ph: 0.46%